Burger recommendation

Comments

• kandace Raw Newbie

  Here is a link to the burger recipe category – you’ll find everything from burgers and bread to ketchup and fries!

  http://goneraw.com/recipes/list/burger
• wanna_B_raw

  The carrot-pecan is my personal favorite!!!
• sarabethxvx

  thanks kandace, I knew about that but was just hoping for a good reccomendation so I don’t waste precious foods on something that wouldn’t turn out well… Food is SO expensive these days.
• Winona Raw Newbie

  Sizzling Walnut Patties

  These are my creation. They got excellent reviews!!
• sarabethxvx

  awww they look so good, I am allergic to walnuts :( they give my mouth a rash! Thanks though
• maxinatux

  I took a portobello mushroom, cut the bottom (the gills and stem) off and a bit of the top to make it flatter, then marinated it in lemon juice, olive oil, sea salt and herbs for a few hours. You can put that in your favourite bread with whatever else you want…wow…is it good! (I used Alissa Cohen’s Burger Bun recipe for the bun part.)
• harmonylia

  I made some burgers similar to the carrot-pecan, using the carrots, a zuchinni in place of the mushrooms, substituting pumpkin seeds for the pecans (they are sooo expensive out here so I went with what I had), adding 1/4 cup whole flax seeds, 1/4 cup chopped red bell pepper, a tsp. paprika, sprinkle of sage and a bit of thyme. They are dehydrating now, so we’ll see! I nibbled on a bit earlier and it was really nummy.
• carrie6292 Raw Newbie

  sarabeth- i also had the same question… i was going to make either the sizzling walnut or the pecan-carrot. Then, i came across the burger recipe from Ani Phyo. I’m going away and want to introduce my friend to raw… but, our car is getting full so i wanted to leave the dehydrator and juicer at home… Ani’s recipe doesn’t require dehydration. I haven’t tried it yet, but here it is: 2 stalks celery, chopped (about 3/4 cup) 1/4 cup yellow onion, chopped 1/2 cup red bell peppers, chopped 1 tsp sea salt 2 tsp oregano 1 cup sunflower seeds, ground 1/2 cup flax, ground 1/2 cup water

  mis everything and form into balls, flatten into patties. Serve on bread.

  I’m making Matt Amsden’s onion bread (Kandice also has the recipe posted here)...

  I hope this helps!
• carrie6292 Raw Newbie

  sarabeth- i also had the same question… i was going to make either the sizzling walnut or the pecan-carrot. Then, i came across the burger recipe from Ani Phyo. I’m going away and want to introduce my friend to raw… but, our car is getting full so i wanted to leave the dehydrator and juicer at home… Ani’s recipe doesn’t require dehydration. I haven’t tried it yet, but here it is: 2 stalks celery, chopped (about 3/4 cup) 1/4 cup yellow onion, chopped 1/2 cup red bell peppers, chopped 1 tsp sea salt 2 tsp oregano 1 cup sunflower seeds, ground 1/2 cup flax, ground 1/2 cup water

  mis everything and form into balls, flatten into patties. Serve on bread.

  I’m making Matt Amsden’s onion bread (Kandice also has the recipe posted here)...

  I hope this helps!
• carrie6292 Raw Newbie

  sarabeth- i also had the same question… i was going to make either the sizzling walnut or the pecan-carrot. Then, i came across the burger recipe from Ani Phyo. I’m going away and want to introduce my friend to raw… but, our car is getting full so i wanted to leave the dehydrator and juicer at home… Ani’s recipe doesn’t require dehydration. I haven’t tried it yet, but here it is: 2 stalks celery, chopped (about 3/4 cup) 1/4 cup yellow onion, chopped 1/2 cup red bell peppers, chopped 1 tsp sea salt 2 tsp oregano 1 cup sunflower seeds, ground 1/2 cup flax, ground 1/2 cup water

  mis everything and form into balls, flatten into patties. Serve on bread.

  I’m making Matt Amsden’s onion bread (Kandice also has the recipe posted here)...

  I hope this helps!
• rawredbone

  Ani Phyo’s burgers are GREAT I use them as burgers and as a loaf with my marinated Collard Greens for my southern dinners with a little Okra cant for get the Okra….Yummmmyyy now I am hungry