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i have no idea, (so this may be kind of a useless reply), but remember to taste as you go. screwing up raw food is really difficult because…well quite frankly because you’re not chemically altering the food, so it usually tastes pretty much the same as it does when you’re making it.
Good point, thanks. I’m going to start soaking the stuff for the marinara sauce now. I guess I’ll just go by taste.
put them on scale and weigh them 8oz is a cup
I got 12 sundried tomatoes into half a cup. Weighing them would be more exact.
12 into half a cup? wow. i think i used like 20 then.