The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
A small amount of Irish moss will lighten up the mixture a little bit. :)
Someone also answered you on Twitter. Their suggestion:
Try adding coconut milk. It's all about the ratio and then let it chill in fridge and re-whip.
yayyy!!!!!!!!! Thank you Achin and Candace! I will try them both! Frst I'll try blending, chilling, then whipping raw young coconut meat! Then later on I'll buy some Irish moss! :)
I just reread your comment Candace. If this works w/coconut MILK that'd be even better! Thanks!
But how did it turn out?? Inquiring minds want to know.
Here is a link to a website that shows you step by step how to make the coconut milk whipped cream...with a hand mixer. You could do this by hand with a whisk but your arm will be very tired
http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/
Now that looks fluffy, Janace. What is the density like? Is it light or more like something you could sculpt with? Either works for me. I'm just thinking of recipes it could go with.
It depends on how much of the liquid you add back in. If you want it thicker you could strain it.
Thanks! I'm going to start experimenting with getting it perfect.