Substitute for banana?

Answers

• traceyb Raw Newbie

  Thanks I'll try it.  

  
• Janace Raw Jr. Superstar

  Let me know what you think Traceyb.
• traceyb Raw Newbie

  Mango has worked out well.   I also used some avocado in smoothies but still am confused in the dehydrated (or not) cookies And pies where the mango would be too watery.   

  I'm still trying to figure out how to navigate the site and can' t easily find answers to my posts...ugh

  thanks for your input all.

  
• ClaireT Raw Master

  I'm happy to hear that the mango worked out for smoothies! I'm not sure about what to use as a substitute in cookies, other than possibly a sweetened raw almond butter.
• Smileen Raw Newbie

   traceyb, I'm right there with you. Thanks for asking the question. I am actually highly allergic to bananas. It is disappointing because bananas make life so much easier  
• Janace Raw Jr. Superstar

  You might try apple or pear pulp instead of banana is cookies. If you juice it is a great use of the pulp.
• ClaireT Raw Master

  I've been reading a bunch of recipes lately that use the pulp from juicing. I think it's a great way to use the whole fruit. 
• Janace Raw Jr. Superstar

  It really is because I hate to throw out the pulp it seems like such a waste. 
• ClaireT Raw Master

  Right? Especially carrot pulp. There's just so much of it. I feel like I'm throwing out the entire carrot.