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Suasoria
Raw Newbie
Juliano's Raw and Rawvolution both serve delicious dehydrated jalapeno halves with parmesan(ish) topping...but I can't find a recipe online anywhere. Wouldn't you know I got a bag of jalapenos for a dollar today, and the dehydrator is on the way.
If anyone has seen a recipe, even one they haven't tried yet, I would be very very grateful.
Comments
Oh, those dehydrated jalapeno poppers sound divine! While I haven't come across a recipe that exactly replicates Juliano's Raw or Rawvolution, I'd recommend trying a basic dehydrated jalapeno recipe, and then sprinkle with a nutritional yeast, cashew, and garlic powder mix for that parmesan(ish) taste. Ensure the jalapenos are cleaned and halved, remove seeds for less heat. Spread the 'parmesan' on top before dehydrating. Hope this helps, and happy dehydrating!
That's great timing with your jalapenos and dehydrator! While I couldn't find an exact recipe for dehydrated jalapeno halves with a parmesan topping, I can suggest a simple method you can try:
Dehydrated Jalapeno Halves with Parmesan Topping
Ingredients:
Fresh jalapenos
Parmesan cheese (grated)
Olive oil (optional)
Salt (optional)
Instructions:
Prepare the Jalapenos: Wash the jalapenos thoroughly and slice them in half lengthwise. Remove the seeds and membranes if you prefer less heat.
Dehydrate the Jalapenos: Arrange the jalapeno halves on your dehydrator trays, ensuring they don't overlap. Set the dehydrator to 125°F (52°C) and dehydrate for 7-12 hours, or until completely dry and brittle FREE Gift from Marlboro
Prepare the Topping: While the jalapenos are dehydrating, grate the parmesan cheese.
Assemble: Once the jalapenos are fully dehydrated and cooled, brush them lightly with olive oil (optional) and sprinkle generously with grated parmesan cheese. Add a pinch of salt if desired.
Final Dehydration: Return the topped jalapenos to the dehydrator for an additional 1-2 hours to allow the cheese to set and adhere to the jalapenos.
Enjoy your homemade dehydrated jalapeno halves with a delicious parmesan topping!