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RCBAlive
Raw Newbie
Last night I googled “stainless steel juicers” and found the Super Angel 3500. It is quite expensive, but looks wonderful. Is anyone familiar with this juicer? Does anyone actually own or use one? I am interested in how it performs and what the size of the opening in the chute is. I also want to know the dryness of the pulp and if it does soft fruits without backing the juicer up.
I love the idea of a completely stainless steel double gear juicer that also has a low rpm (86) which causes less heat. However, if the chute size is tiny and you have to cut veggies/fruits up to tiny sizes, I am not interested.