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shawnie
Raw Newbie
Hello,
What different tricks do you have out there that you do to enchance your food?
I’ve got a couple:
-I rub fresh herbs between the palms of my hands (about 15 seconds) before chopping or blending to bring out the juices, flavours and scents.
-I crush garlic with the side of a wide knife to easily take off the skin, and again, to bring out the juices.
If you have any, please share!