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Anyone know? Maybe irish moss capsules don’t exist…
I already made the mango cheesecake and used agar instead. I blended the agar in boiling water (yes, it has to be boiling) and waited until it cooled some… then added the rest of the ingredients for the glaze.
I also froze the cheesecake… it is so easy to cut afterward… it’s not a block of ‘ice’.