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I know you can get raw nut flours. My un-cookbook lists sources (don’t have it with me). But, you can make almond flour buy dehydrating the almond pulp.
Yes, I just got “Raw” by C.Trotter and Roxanne Klein and in it they talk about sprouted grain flour which they make and sell as a raw ingredient. I believe it is just sprouted grain which they dehydrate and then grind up. Brilliant idea don’t you think? You can buy it from www.rawrox.com but I would make my own:) her website looks like it is under construction..the book it is listed in is from 2003.
I wouldn’t trust non raw food companies to make really raw almond flour. As most companies have a problem getting their temperatures to stay low when grinding commercial quantities of almonds. And they’ll be pasteurised anyway won’t they?!
Oh yeah, I got that book too. We really enjoy the pad thai recipe. I couldn’t get the crepes recipe to work. And, there are too many mushrooms used in the recipes…. which I don’t really like much.