This is a handy, savory dressing that keeps in the fridge nicely for four or five days. It tastes best on the second day, because it’s a lot thicker and almost creamy.
Beware: garlicky!
When not in a garlicky mood, I love to use a simple apple cider vinegar and olive oil dressing. But when I’m [...]

After existing as a raw foodist without a dehydrator for quite some time now, I finally caved in and bought a dehydrator. I am eagerly awaiting its arrival in the mail!
In the mean time, here’s a list of a few of the best raw dehydrator recipes that I’m excited to try.
Starting with the one and [...]