Raw turtles toffee recipe
This is my version of a raw turtles toffee recipe. Chewy, candy delights!
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Prep Time
-
Total Time
-
Shelf Life
1 week in ziploc in fridge -
Rating
5/5 (from 1 ratings)5 -
Yield
25 bite-sized nuggets
Recipe Directions
- 1. Add pecans to food processor. Process until quite small - resembling coarse flour.
- 2. Add dates. Process until well combined and you can't even see the dates any more.
- 3. Break a perfectly ripe banana (not too hard and not too soft) into chunks and add to food processor mixture. Process again until banana is well combined.
- 4. Spread mixture onto parchment paper. Dehydrate in your dehydrator for approximately 8 hours.
The Rawtarian's Thoughts
By The RawtarianEnjoy this raw turtles recipe batter ooeh and gooey straight out of the food processor for a super sugary, caramel style nut fudge. Or spread onto a dehydrator sheet and dehydrate for caramel candies.
The flavor of my raw turtles recipe is super sweet pecan pie with a subtle hint of banana flavor.
The main downside to this mixture is that it's super sticky and can be a bit of a pain to wash from the food processor.
Nutrition Facts
Nutritional score: 88 out of 100
- This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
Amounts per 30 g (1 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 97 | 4 % |
Protein | 1.1 g | 2 % |
Fat | 6 g | 7 % |
Carbohydrates | 12 g | 3 % |
Dietary Fiber | 1.9 g | 6 % |
Sugars | 8 g | |
Calcium | 10 mg | 1 % |
Iron | 0.33 mg | 3 % |
Sodium | 0.41 mg |
Source: USDA
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Comments and Reviews
Top voted
Michele
Mar 30, 2013
How would one add chocolate to this, and what sort?
Posted from The Rawtarian App
kesh
May 21, 2013
I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!
The Rawtarian
May 26, 2013
Genius, Kesh!
All
Maria Hancock
Feb 26, 2015
What degrees should the dehydrator be set on for these please?
The Rawtarian
Mar 01, 2015
Hi Maria! Low 115, high 140.
Kinsey
Jan 19, 2015
Kinsey's Review
Raw turtles toffee recipe
Beware, these are addictive. I think I ate half the batch the first day I made them. Simple and delish. Kid approved!
The Rawtarian
Jan 19, 2015
Glad they were a hit at home, Kinsey!
Jacqui
Apr 16, 2014
Is Turtle an traditional dish in Canada? Never heard of it in the Uk
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Apr 21, 2014
Hey Jacqui! Yes, it's a chocolate candy with caramel and nuts - popular around Christmas here in Canada :)
Donna
Mar 14, 2014
These are sooo good. I only made half the recipe because I'm the only one eating it. And it will take me a while to finish these.
Thank you Laura
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 24, 2014
Hi Donna,
Glad you enjoyed!
kesh
May 21, 2013
I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!
The Rawtarian
May 26, 2013
Genius, Kesh!
Michele
Mar 30, 2013
How would one add chocolate to this, and what sort?
Posted from The Rawtarian App
Manon
Mar 07, 2013
Delicious ! This is the second -and not last- time I make this recipe. I fond a little vanilla, sea salt and cocoa nibs are a nice addition. Thank you so much !
The Rawtarian
Mar 09, 2013
Hi Manon, glad to be providing inspiration for you!
Lourdes
Feb 18, 2013
this sounds delicious in combination with your cheesecake recipe. A truly decadent turtle cheesecake, can't wait to make it!
The Rawtarian
Feb 20, 2013
Hi Lourdes, I like the way you think!!!!!!!!!!!!!
The Rawtarian
Nov 16, 2012
Brooke recently asked me if raw peanuts could be used in this recipe. I never use raw peanuts! In my opinion, truly raw peanuts taste awful.
:)
Robyn
Oct 14, 2012
You don't finger lick your food processor clean...lol!! I'm laughing now but I do it on every occasion(daily) Can't wait to make these...when you freeze tho they aren't solid are they??
The Rawtarian
Nov 02, 2012
No, they are not solid when frozen. They become kind of a weird chewy texture
lisa
Oct 03, 2012
Does this refrigerate well? If so, for how long?
The Rawtarian
Oct 07, 2012
Not very long I'm afraid - best to make a 1/2 batch instead
Alli
Oct 02, 2012
I've loved all of your recipes I've tried so far but I was wondering if you could suggest a replacement for the banana. I can't eat them.
The Rawtarian
Oct 07, 2012
no easy substition comes to mind for the banana in this recipe :(
joy
Nov 29, 2013
Sub banana with guacamole??
The Rawtarian
Dec 05, 2013
with avocado, yes, that's a good idea Joy! and would need more sweetener also, since banana is much sweeter than avocado
Taly
Sep 14, 2012
by chance do you know the nutritional value
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