Raw Food Diet – Free recipes and tips by The Rawtarian

Raw lemon cookie recipes were on the top of my list of recipes to make when I recently received my new dehydrator.

Once again, this is a delightfully simple recipe that only contains four ingredients: cashews,  unsweetened coconut, a lemon, and a sweetener like honey or agave nectar.

These cookies have a sweet, simple, creamy flavour and you’ll be amazed at how much lemon flavour comes from just one lemon. This is a small recipe, which is perfect for sampling. Try a small batch and see how you like these raw lemon coconut cookies.

I love their simple, satisfying sweet lemony flavour.

Raw lemon cookie recipe
Recipe from RowanC

• 1 cup cashews (unsoaked)
  
• 3/4 to 1 cup of unsweetened coconut flakes
• The juice of one medium lemon
• 1 tablespoon honey or agave nectar

Process the cashews in a food processer until they resemble coarse flour.

Add the coconut and process again until very well mixed.

Add the lemon and the sweetener. Process again until resembling dough. (If it’s a bit too wet, add more coconut. If it’s a bit dry, add a tiny bit of water.)

Shape into cookies and dehydrate for 8 hours for a nice, moist cookie. Eat right away and refrigerate leftovers. Dehydrate for longer if you want to store them for a longer shelf life.