Raw Food Diet – Free recipes and tips by The Rawtarian

This raw fruit dip is total comfort food for me. It’s the same texture as cream cheese icing, which I used to love… Creamy and almost tangy, mmm!

Try this raw food fruit dip as a dessert. Serve this dip in a bowl with sliced fruit, such as apples, grapes, orange sections, pineapple, etc. Perfect dessert for SAD people and raw fooders alike.

This raw fruit dip also doubles as a very nice icing for raw cakes.

This fruit dip tastes best if kept chilled in the fridge.

Serve this raw fruit dip for dessert tonight!

Raw fruit dip

1 1/2 cups of cashews (or macadamia nuts, but cashews work better)
1/2 cup of water
3 tablespoons of coconut oil (also known as coconut butter)
2 tablespoons of agave nectar (or honey)
1 vanilla bean (or one tablespoon of vanilla)
1/4 teaspoon of celtic salt

Blend all ingredients together in your high speed blender until very smooth and creamy. Chill in the fridge for a couple of hours after blending because it’ll firm up nicely that way.

Enjoy!