This is my first raw Christmas.
One of the most important Christmas food traditions in my household is eggnog, so I knew I had to find a suitable SAD eggnog substitute.
Here is a wonderful raw food eggnog recipe.
Note: This recipe does NOT keep well! It should be consumed right away. If you refrigerate it, it becomes jelly-like or pudding-like, which still tastes fine, but is not eggnoggy.
Think of this as an instant eggnog recipe. It’s very rich and festive. Enjoy!
Raw food eggnog recipe
- 5 ripe bananas
- 1 cup cold water
- 1 tablespoon agave nectar
- 1 tablespoon coconut oil or coconut butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1 pinch of sea salt
Blend until smooth. Taste. Add more cinnamon, cloves or allspice to taste. Consume immediately. If refrigerated, the texture will change and become more of a pudding, so consume this raw food eggnog recipe immediately.
Photo credit: Eggnog
Laura-Jane The Rawtarian is a Canadian raw fooder who loves to share knowledge and inspire others to try the raw food lifestyle. Welcome and be sure to say hi and make yourself known!
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