Raw Food Diet – Free recipes and tips by The Rawtarian

Raw cashew milk recipes do not come close to this sweet, almondy cinnamony raw cashew milk recipe.

Raw cashew milk can be used for many many purposes in your raw food lifestyle.

I tend to drink this cashew milk as a delicious sweet treat, perhaps as a dessert, or I serve it over home-made dry cereal or I even splash a 1/4 cup on top of a bowl of my raw oatmeal.

If you have all these ingredients on hand this recipe really only takes a minute to prepare Cashew milk can be stored in the fridge for a couple of days, but I would reblend before serving it in case any ingredients settle. But a batch of raw cashew milk doesn’t last long in my house anyway!

Please let me know how you like this recipe and any ideas of how you like to use this raw cashew milk recipe.

Raw cashew milk recipe

• 1 cup cashews
• 3 cups water
• 2 tablespoons agave nectar (or honey)
  
• 2 vanilla seeds (or 1 tablespoon pure vanilla extract)
• A tiny tiny tiny tiny splash of almond extract
• 1 teaspoon cinnamon
• pinch sea salt

1. Blend the cashews and water in a high-speed blender. I use my VitaMix blender, which is the best blender in the world! Blend very well so that the liquid resembles a thin milk.

2. Add the remaining raw cashew milk recipe ingredients and blend again.

3. Drink this delicious raw cashew milk recipe and experience heavenly bliss! As mentioned above, your raw cashew milk can be drunk straight, or served as a milk substitute in cereals and other recipes.

PS: If you have any left over raw cashew milk from this recipe, try making raw chia seed pudding with your raw cashew milk recipe.